Tel: 01934 710337

Book a Table


The kitchen is the heart of our pub. Sam Sperring-Trendl and his team produce a seasonally inspired menu which changes regularly and uses all the best local ingredients. It is simple, unfussy, fresh food at its best.



Book a Table

Book a Room

Opening Times

We open our doors at 9:00am

Breakfast is available until 11:00am

Brunch is served 9:00 – 3:00pm Mon – Sat

Lunch is served from 12:00pm – 3:00pm

Dinner service is from 6:00pm, with last orders at 9:00pm

Hot drinks, cake and bar snacks are available all day.


Children & Dogs

Children are welcome and can pick from their own menu or choose smaller icon_dogversions of dishes on the main menu.

Dogs are welcome in the bar area.

Gift Vouchers

You can buy vouchers for varying amounts which can be redeemed at any Stay Original hotel / restaurant.

Buy a Gift Voucher

Our Suppliers

  • Buxtons butchers- West Country beef traditionally dry aged in a salt room
  • Jim Baker, Wedmore – Gloucester Old Spot pigs, locally shot venison & game in season
  • Shipton Mill – Bread flour
  • Brown Cow organics in Pilton – Yoghurts & creme fraiche
  • Kingfisher, Brixham – Sustainably caught fish from the south west
  • icon_crab

Our Food

This starts with our own bread and cakes produced daily, fresh fish delivered 6 days a week from the South coast and fresh meat such as pork provided by a local butcher’s own herd.

We want you to eat well, whether you’re after a large meal or a quick snack. Sam may not say much but he’s after your taste buds and doesn’t like to disappoint! Sunday lunch is also a special occasion for us, a great time to relax and eat at a leisurely pace. We offer a traditional roast as well as fish and vegetarian options. – come and try it out.

We also think that there is nothing more frustrating than finding the kitchen closed when you want to eat. So we serve breakfast till 11 every day, brunch 9-3 Mon-Sat and then our main menu from 12 until 9pm every day of the week apart from Mon when we’re briefly closed between 3-6pm.

You can eat where and when you like. In the Winter it should be nice to cosy up in the bar beside one of the wood burners. In the Summer, the garden terrace is a lovely sun trap and a perfect place for alfresco dining. Or you may want to watch the world go by and sit out front. You choose and we’ll bring it to you.