Good Magazine, June 2017
The swan at Wedmore is a find to have in your little black book for a locally sourced dinner cooked by former River Cottage chef Tom Blake.
Red Magazine, November 2016
Situated in the delightful and active village of Wedmore, south of the ancient Somerset Levels and Mendip Hills, The Swan is an elegant 18th-century building that has been completely refurbished and modernized.
Grazia, April 2015
"The gorgeous rooms - with neutral shades and French furniture - may mean you rush through all that lovely food to get upstairs."
theworlds50best.com, January 2014
"The recently re-opened pub with rooms has Tom Blake from River Cottage in the kitchen and was named Newcomer of the Year at the Budweiser Budvar Top 50 Gastropubs 2013."
The Guardian, February 2014
"More recently the Levels have been making their mark as a destination for foodies, with local produce being served and celebrated in beautifully renovated inns such as the Swan in Wedmore."
Wuthering Bites, 2013
"A fantastic place to stay if you’re looking for a B&B / pub with rooms that does exquisite gluten free food with plenty of options on site."
Good Food Guide 2012/2013 Restaurant of the Year (South West)
Wells Life July 2015
"At the gorgeous Swan at Wedmore, head chef (and River Cottage protégé) Tom Blake is firing up an alfresco wood oven in anticipation of the bright summer days and the languid, sunset evenings to come."